MEET OUR CHEF
Chef Josh Fields
Born and raised in the heart of New York City, Executive Chef Josh Fields brings a culinary philosophy shaped by one of the most diverse food cultures in the world. From food trucks on the side of the street filled with tourists to the finest white-tablecloth kitchens, the world was his oyster.
From his start as a child learning in his neighbor's shop to being a fish-monger and butcher to leading five restaurants as their Sous chef for an Italian legend, Eataly, Josh now steps into the role to bring the Big Apple to the best festival town in Indiana.
Executive Chef Josh Fields channels that lifelong passion into a menu that strikes the perfect balance between comfort and creativity. His style is rooted in bold flavors and thoughtful execution—built on a foundation of Italian soul, Mexican depth, Asian brightness, and American heart. It’s an approach that echoes The Foundry’s mission: to serve elevated gastropub fare that feels familiar, yet excitingly new.
With a career spanning both casual and fine dining, Executive Chef Josh Fields is known for his dedication to craftsmanship, sourcing high-quality ingredients, and letting those ingredients shine through intentional technique. His menus celebrate the beauty of balance, while still being approachable to the everyday.
At The Foundry, his leadership extends beyond the food. In the kitchen, he cultivates a culture of collaboration, discipline, celebration of heritage, and respect. The Foundry isn’t just a restaurant. It’s a working tribute to honest food, warm hospitality, and the belief that the best things in life are built, not bought.
The menu reflects Executive Chef Josh Fields' passions, love for great cuisine, and brings to light that food, at the end of the day, is meant to make you feel -- it's a perfect match for the bold and balanced story that The Foundry delivers.
